Summary

In a nationwide week of action, citizens and companies are mobilized to reduce food waste. Each private individual is charged with their own actions to optimize their purchasing decisions and storage. Companies can strengthen their own responsibility system and support associations to sustainably protect local communities. The goal is to use resources efficiently so that the environment is less polluted. The knowledge about food distribution is expanded through practical examples such as “leftover recipes”. Citizens can feel actively involved by taking part in “kitchen diaries” or “action weeks”. A key concept is “food runoff in numbers” to show how much can be reduced. In addition, practical projects are developed to implement the plan. The process includes the “Private Households 2.0 Dialogue Forum” to represent different views. In addition, “federal and state governments” are up for discussion, as regional differences influence the solution. “Food waste in numbers” is just as important for companies as it is for citizens. Planning should focus on storage strategies in the “plan well” phase. The “legal situation” in practice provides assistance for the implementation of the guidelines. It is recommended not just to calculate on paper, but to actually use the actions. The implementation begins in the “course deployment week” with the first conference.

Title

Home page - We throw away far too much food. You can change that.

Description

Home page - We throw away far too much food. You can change that.

Keywords

link, tonne, newsletter, english, oder, praxis, private, sind, essen

NS Lookup

A 217.76.106.122

Dates

Created 2026-04-12

Updated 2026-04-12

Summarized None