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domain	santosgrupo.com
summary	The text describes two publications by Innova Concept, published in 2009: 1. "El libro Blanco de la Línea Fría": This book has become a reference for the cold chain and organization methodology in the food industry. It focuses on the cold chain, which is a series of facilities and related transportation necessary to move products from growers/producers to consumers in a manner that maintains food quality. 2. "Presente y Futuro de la Seguridad Alimentaria en Restauración Colectiva": This publication provides an overview of food safety management systems within the collective catering sector and explores future trends in this area. It discusses current practices, challenges, and potential developments in ensuring food safety within group dining environments. Both texts emphasize Innova Concept's role in providing insights and guidance on food chain management and food safety in industrial and collective catering sectors.
title	Saints Group
description	Comprehensive organization and equipment of Professional Kitchens, Central Kitchens and Industrial Laundries
keywords	santos, integral, central, project, management, blog, concept, para, multimedia, gran, todas
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nslookup	A 185.136.91.156
created	2025-11-08
updated	2025-11-08
summarized	2025-11-12