Summary

In this professional development journey, Grégory DE WITTE, a passionate mer expert and CTE Azur innovator, navigates through an extensive network of hospitality institutions. His journey began with a pioneering role at the Paris Galeries Lafayette, where he assumed responsibility for the Plemer. He was then invited into Thierry Venture's Venture team to explore new markets and culinary delights. Through this collaboration, he gained the opportunity to experience various French wine estates, notably the Hutres and Marennes-Oléron regions, which are known for their sparkling wines and exceptional quality. This exposure allowed him to cultivate a deeper understanding of the local gastronomic traditions and their unique terroirs.

Title

Huîtrerie Poget & De Witte - Oyster Shop And Bar in Paris

Description

Come and taste our Oysters in the heart of Paris, on Saint Louis Island, on site or to take away. Also take advantage of our boutique of artisanal products.

Keywords

nous, paris, fines, jean, contact, dune, site, fine, saint, louis, dame, village, commander, place, ambiance

NS Lookup

A 94.76.240.195

Dates

Created 2026-03-09

Updated 2026-04-06

Summarized None