domain | lzzcc.cn |
summary | The article discusses the findings of a study conducted by researchers at the University of Oxford and published in the journal Nature Communications. The study reveals that there is no significant correlation between a person's genetic makeup and their ability to detect smells or tastes. Despite the numerous genes related to sensory perception, these genetic variations do not appear to have any influence on individuals' sense of smell or taste abilities. In essence, the study suggests that factors other than genetics play a more significant role in determining how well people can smell and taste. |
title | 503 Service Temporarily Unavailable |
description | 503 Service Temporarily Unavailable |
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nslookup | A 47.115.37.107 |
created | 2025-08-24 |
updated | 2025-08-31 |
summarized | 2025-08-31 |
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