Summary

The Eating City program, established in 2010 by the Consortium Risteco, Terre Citoyenne, and co-funded by the CLM foundation, runs a multi-year initiative focused on food sustainability. The 11th Eating City Summer Campus, held in Dordogne, France, invited 25 participants aged 22-32 from diverse backgrounds – including chefs, nutritionists, and farmers – to develop a roadmap and contribute to a new economic paradigm centered around food, health, and environment. The program culminates in a collaborative declaration, exemplified by the selection of six finalists for the SF4C National Award 2025, aiming to deliver 100 organic, local, and homemade meals to Dordogne secondary schools.

Title

Eating City | International Platform 2010 – 2020

Description

Eating City | International Platform 2010 – 2020

Keywords

eating, city, more, summer, campus, food, program, partners, publications, videos, read, home, contact, platform, events, public, international

NS Lookup

A 46.30.213.118

Dates

Created 2026-03-09

Updated 2026-03-09

Summarized 2026-03-11