Summary

In 1951 introduced chocolate puddings that challenged traditional savory recipes by appealing to dessert lovers. By 1958, egg ravioli from a sealed box was marketed as a premium alternative, signaling a shift toward processed, ready-to-eat preparations. In 1959, fish cakes appeared as a first item in Germany, establishing a new category. Starting in 1960, bean coffee replaced traditional brews to boost sales figures, while the first pizza with a round portion appeared in Italy and entered the German market in 1970. In 1973, the first mixed fruit smoothie broke open shelf space, marking a pivotal moment in food innovation. Between 1978 and 1980, the German beer consumption volume reached its peak, reflecting a significant industrialization of brewing. By 2015, consumers consumed 106 liters annually, driven by the expansion of fast food and ready-to-drink options. The 2010 launch of calorie-free 'light' colas introduced a healthier beverage segment, and in 1998, kombucha was offered for the first time. A microwave oven meal was introduced in 2001, drastically reducing preparation time. By 2010, bubble tea shops opened, further diversifying the dessert landscape. Finally, a formal publication in 2018 reviewed vegan and vegetarian products with dietary similarities to livestock foods, concluding the legislative review process for sustainable food items.

Title

Home page

Description

Image: kab_vision/stock.adobe.com Status report Updated status report “Meat and meat products” expert committee Find out more  Picture:

Keywords

oder, sind, dass, krebs

NS Lookup

A 217.76.106.122

Dates

Created 2026-04-12

Updated 2026-04-22

Summarized 2026-04-24