Summary

This website presents a recap of the 15th annual “Manger” (Eating) conference, featuring recordings of presentations exploring the role of emotions in food consumption, from fine dining to everyday situations involving vulnerable populations. It also examines the strategies of the food industry in leveraging emotions and explores the nutritional and health benefits of mindful eating.

Furthermore, the website promotes MINIPAD, a short training course focused on sustainable food systems, aimed at individuals involved in projects related to food security, nutrition, and sustainable food practices, taking place June 3-5, 2026 at L’Institut Agro Montpellier.

Title

UNESCO Chair in World Food - “Sustainable foodBreaking down barriers of knowledge”

Description

UNESCO Chair in World Food - “Sustainable foodBreaking down barriers of knowledge”

Keywords

alimentation, formations, agenda, formation, grand, rapports, contact, newsletter, mars, collective, transition, toggle, navigation, ligne, policy, briefs, angle

NS Lookup

A 147.99.66.3

Dates

Created 2026-03-09

Updated 2026-03-09

Summarized 2026-03-10