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domain	carlosyescas.com
summary	This individual is a cheese expert, offering a multi-faceted experience in the world of cheese. They provide travel opportunities to explore cheese production, such as the "Cheese Spelunker" tour. The website also features guest-hosted episodes on "Cutting the Curd," likely discussing cheesemaking techniques. A learning section offers a "Curso de Comercialización y Exportación" (Marketing and Exportation Course) in Spanish, suggesting a focus on international cheese trade. Additionally, a recipe for making queso fresco is available on Food and Wine. The website also features cooking videos, including an episode from "One Plate at a Time Season 10: Episode 9" called "A Passion for Cheese." Beyond content, the individual has authored a book titled "Quesos Mexicanos" (Mexican Cheeses) published by Larousse in 2013. Their articles can be found on Muck Rack, and they have been recognized as one of the 150 hottest places, people, and trends in food by the UK Observer Food Monthly. Furthermore, this cheese advocate has shared insights on diversity in the artisan cheese world with Culture Magazine and other publications. They have also served as a diplomat turned cheese promoter through the "Cheese Connoisseur" platform.
title	Carlos Yescas
description	Carlos Yescas
keywords	cheese, food, time, articles, international, business, development, travel, join, spelunker, tour, guest, host, episodes, cutting, curd, make
upstreams
downstreams
nslookup	A 198.185.159.145, A 198.49.23.144, A 198.49.23.145, A 198.185.159.144
created	2025-11-08
updated	2025-11-08
summarized	2025-11-13

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