Summary

This website provides the recipe for a Berghorst Ginever Cake and a cheesecake filling. The cake requires 250g of softened butter, 250g of light brown caster sugar, zest of 2 lemons, 5 eggs, and 250g of self-raising flour, alongside 80ml of Berghorst Ginever. The cheesecake filling uses 400g of broken digestive biscuits, 1000g of cream cheese, 500g of quark, 100ml of Berghorst Ginever, 100g of sugar, and 16 gelatine sheets.

Title

Berghorst Distillery

Description

Berghorst Distillery

Keywords

gram, lees, contact, over, service, neem, tonic, tiramisu, lange, mascarpone, cake, site, home, sinds, basis

NS Lookup

A 54.75.241.234

Dates

Created 2026-03-14

Updated 2026-03-15

Summarized 2026-03-16