| domain | baumleahy.com |
| summary | This website proposes a fascinating concept: that the evolution of human taste and our connection to fermented foods began with the consistent ingestion of yeast and lactic acid bacteria over millions of years. This led to the development of specialized receptors triggered by d-phenyllactic acid. The installation aims to explore the imagined “voices” and experiences of yeast within the human body, challenging human-centric perspectives and emphasizing the fundamental, symbiotic relationship at the heart of our existence. |
| title | Baum & Leahy |
| description | yeast worlding (2025)
Rob Dunn and Baum & Leahy
Multisensorial installation and incantation for practicing yeast worlding
Materials
Starch, agar,... |
| keywords | yeast, human, baum, yeasts, bodies, installation, over, foods, more, fungi, support, evolution, time, years, production, have, anarchist |
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| nslookup | A 173.203.204.123 |
| created | 2026-02-14 |
| updated | 2026-02-14 |
| summarized | 2026-02-14 |
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