Summary

The "Salon de l'Agriculture 2026" delivers a crucial assessment on food aid for at least 2.4 million people currently in poverty, representing roughly 223 million meals annually. This initiative focuses on strengthening food security while simultaneously promoting global sustainability. The organization highlights the necessity of implementing sustainable agricultural practices to ensure long-term food availability, making the year a pivotal opportunity for farmers and communities worldwide to balance immediate relief with future resilience against climate change impacts.

Title

Home page | Food Banks

Description

The Food Banks were founded on principles that still govern the daily lives of the 79 Food Banks and 29 branches: free service, sharing, donations, the fight against food waste, volunteering and patronage.

Keywords

nous, skip, associations, lien, image, newsletter, titre, vignette, plus, documentation, intranet, header, service, ensemble, version, tonnes, millions

NS Lookup

A 51.75.26.148

Dates

Created 2026-04-12

Updated 2026-04-12

Summarized None