Summary

ASEMAC is the Spanish Association of Bread, Bakery and Pastry Industry. It represents 80% of Spanish companies and 90% of sales in the frozen bread and pastry sector, operating across all Spanish autonomous communities (CCAA). The website includes fields to be completed and links to the Terms of Use, Privacy Policy, and a statement confirming compliance with Article 13 of GDPR.

Title

Home - ASEMAC

Description

Spanish Association of the Bakery, Pastry and Pastry Industry, brings together 80% of the companies in the Spanish sector of frozen bakery and pastry doughs.

Keywords

sector, favor, social, madrid, quines, ante, masas, todas, principal, defender

NS Lookup

A 46.175.128.120

Dates

Created 2026-03-09

Updated 2026-03-14

Summarized 2026-03-14