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| domain | alcampoytusindesperdicio.es |
| summary | The website describes how leftover beer-making bagasse (malt residue) is repurposed by bakers at the CFC Customer Fulfillment Center in San Fernando de Henares. They combine it with flour, starter dough, yeast, water, and olive oil to create a moist, crusty bread with a cereal aroma and traditional flavor. Cristina Pascual, Supply Chain Manager at the center, details this process. |
| title | HOME - alcampoytusindesperdicio.es |
| description | Alcampo website dedicated to food waste information |
| keywords | info, para, contra, good, sabas, aroma, packs, chef, mica, pilsen, malta, masa |
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| nslookup | A 46.16.62.245 |
| created | 2025-11-15 |
| updated | 2025-12-11 |
| summarized | 2025-12-11 |
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