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summary	## Bavarian or Bavaroise Cream Recipe: Polish Soup (Zurek) Ingredients: - 1 liter of milk - 2 eggs - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - 3/4 cup of sugar - 1/2 cup of flour - 1/4 cup of cornstarch - 1/8 teaspoon of salt - Ground cinnamon to taste (optional) - Powdered sugar for serving - Bread crumbs or crushed rusk bread for serving Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the eggs in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla, sugar, flour, cornstarch, and salt to the milk mixture. Stir until well combined. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 10 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 2 hours or until set. 6. To serve, dust with cinnamon if desired and sprinkle with bread crumbs or crushed rusk bread. Serve cold with powdered sugar. ## Polish Soup (Zurek) Recipe: Bavarian Cream Ingredients: - 2 cups of milk - 1/4 cup of sugar - 3 tablespoons of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 2 hours or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Polish Soup (Zurek) Recipe: Bavarian Cream Ingredients: - 1 cup of milk - 3 tablespoons of sugar - 2 tablespoons of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 3 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 2 hours or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Polish Soup (Zurek) Recipe: Bavarian Cream Ingredients: - 1/2 cup of milk - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 1 teaspoon of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 2 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 1 hour or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Bavarian Cream Recipe: Polish Soup (Zurek) Ingredients: - 2 cups of milk - 1/4 cup of sugar - 3 tablespoons of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 2 hours or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Bavarian Cream Recipe: Polish Soup (Zurek) Ingredients: - 1 cup of milk - 3 tablespoons of sugar - 2 tablespoons of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 3 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 1 hour or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Bavarian Cream Recipe: Polish Soup (Zurek) Ingredients: - 1/2 cup of milk - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 1 teaspoon of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 2 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 1 hour or until set. 6. To serve, sprinkle with bread crumbs if desired. ## Bavarian Cream Recipe: Polish Soup (Zurek) Ingredients: - 2 cups of milk - 1/4 cup of sugar - 3 tablespoons of cornstarch - 1/8 teaspoon of salt - 1 vanilla pod, scraped or 2 teaspoons of vanilla extract - Bread crumbs for serving (optional) Instructions: 1. In a saucepan, heat the milk over medium heat until it reaches a simmering point. Remove from heat and let cool slightly. 2. Whisk the sugar, cornstarch, and salt in a separate bowl. Slowly pour in the hot milk while whisking to avoid cooking the eggs. 3. Add the vanilla to the mixture and stir well. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5 minutes). 5. Remove from heat and let cool slightly before pouring into a serving dish. Chill in the refrigerator for at least 2 hours or until set.
title	2trendies - Women's fashion trends: clothes, makeup, hairstyles and outfits
description	Current fashion trends: outfits for all occasions, makeup and beauty tips, hairstyles and celebrity looks. Discover the latest fashion trends!
keywords	para, ideas, saber, vaqueros, negro, salsa, outfits, chocolate, cookies
upstreams
downstreams	instagram.com, twitter.com
nslookup	A 85.208.100.64
created	2024-02-13
updated	2024-10-21

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