domain | tunatecabalfego.com |
summary | This restaurant combines Japanese and Western cuisine, going beyond typical gastronomy to become a center for experimentation and learning through events such as Kaitai, an ancient Japanese art form involving precise cutting of fish over 100 kg. During the event, attendees will explore different parts of tuna, including morrillo, parpatana, ear, harp, flank, skin, spine, secreting, cheek, ossobuco, and sirloin; in addition to trying lomo (loin) and ventresca from a more Western perspective. |
title | The restaurant for lovers of bluefin tuna in Barcelona - TunaTeca Balfegó |
description | The restaurant for lovers of bluefin tuna in Barcelona - TunaTeca Balfegó |
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nslookup | A 46.105.92.227 |
created | 2024-02-25 |
updated | 2024-10-22 |
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